Wood-Burning Oven
Our pies bake in classic wood-fired ovens to capture true flavor.
Fresh Ingredients
We select only the finest locally sourced ingredients for our pizzas.
Award Winning
Honored as the city’s Best Pizzeria for five straight years.
Pizza Facts
Pizzas Delivered Each Month
Distinct Pizza Styles
Guest Satisfaction
Culinary Honors
The History of Our Pizzeria
1986
Established with a single oven and family Neapolitan recipes.
1996
Moved to our current location and introduced authentic wood-fired ovens.
2006
Captured our first Best Pizza in Town award and unveiled our signature dough.
2016
Marking three decades with the launch of gourmet specialty pizzas.
2024
Carrying on our tradition of quality with new eco-friendly practices.
Latest From Our Blog

The Secrets to a Flawless Pizza Dough
Learn the methods our chefs use to achieve that ideal chewy-crisp bite.
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Top 5 Pizza Toppings This Year
Explore the year's most popular and inventive toppings gaining traction.
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Perfect Drink Pairings for Pizza Aficionados
Learn how to elevate your pizza experience with the ideal juice choices.
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